Franchising

An authentic concept and clear standards—when it fits, we explore the path together.

Overview

Interested in Qebap by Akin? Here is a compact overview—not exhaustive and not anticipating what may be agreed contractually later.

We focus on authentic spit döner from a charcoal grill, clear counter workflows and a concept that works day to day. Franchise partners should be able to rely on recognisable standards, training and ongoing exchange—where it makes sense.

A possible path: introduction, review of site and feasibility, then gradual detail on figures, investment and legal questions with independent advice. Not every enquiry leads to a partnership; we decide transparently and carefully.

What we typically provide: support on product and quality standards, operational checklists, onboarding at an existing site where possible, and a framework for marketing and public presence—always aligned with the local market.

The form below helps us understand your profile and motivation. Attachments (e.g. concept sketch, photos, short CV as PDF) are welcome. We will get back to you after review—usually by email or phone.

Contact & profile

Step 1 / 6

Contact details
Background
Hospitality

Do you already have experience in gastronomy? *

Have you ever been self-employed? *

Site & unit

Premises *

Motivation
Attachments

Images, PDF, video e.g. mp4/mov—please stay within upload limits.

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